Presbytery Chicken - cooking recipe

Ingredients

1 c. light mayonnaise
1 stick margarine, melted
2 to 3 Tbsp. Dijon mustard
3 lb. boneless, skinless chicken breasts
1 (16 oz.) pkg. herb stuffing mix

Preparation

Mix mayonnaise, margarine and mustard.
Put herb stuffing mix in blender and process into fine crumbs.
Dip chicken breasts into mixture and roll in herb stuffing mix.
Place in a shallow ungreased baking dish.
Cover with foil and bake at 350\u00b0 for 1 hour.
Remove foil for the last 10 minutes to brown chicken. Makes 8 to 10 servings.