Pineapple Cheesecake - cooking recipe

Ingredients

1 pkg. lemon Jell-O
1 c. hot pineapple juice
1 tall can Milnot, chilled
1 (8 oz.) pkg. cream cheese, softened
1 c. sugar
1 tsp. vanilla
vanilla wafers

Preparation

Mix Jell-O with hot pineapple juice; let set until syrup-like. Mix together cream cheese, sugar and vanilla.
Add to pineapple juice/Jell-O mixture.
Whip Milnot; add to mixture.
Place vanilla wafer crumbs on bottom of pan; add mixture.
Sprinkle top with vanilla wafers and refrigerate.