Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash
1 medium to large onion
1 can cream of chicken soup or cream of celery soup
1/2 (8 oz.) carton sour cream
8 oz. shredded Cheddar cheese
1 stick oleo, melted
1 (8 oz.) pkg. herb stuffing
salt and pepper to taste

Preparation

Stew
squash and chopped onion together and drain well. Mix together
soup,
sour
cream and cheese and add squash and onion. In\ta
skillet, melt stick of oleo and add 3/4 package of herb dressing
and mix well.
Pour 1/2 of this into squash mixture. Pour all into 9 x 13-inch baking dish.
Bake at 350\u00b0 for 35 minutes
or until bubbly and hot.
Last 5 minutes, add remaining dressing mixture on top and bake just until browned lightly.