Yorkshire Pudding - cooking recipe

Ingredients

1 c. flour
1 c. milk
1/2 tsp. salt
2 eggs

Preparation

Put about 1/2 teaspoon oil in each little muffin tin; rub it all around the tin so that they will not stick.
Get the oil hot before the batter is added.
Fill each cup about half full.
Let the Yorkshire get crisp and golden brown.
Bake at 400\u00b0 for 30 minutes.