Mom'S Spaghetti Sauce - cooking recipe

Ingredients

1 lb. hamburg
1 (29 oz.) can tomato sauce
1 small can tomato paste
1 small can mushrooms (optional)
1 medium onion
salt and pepper to taste
1 tsp. oregano
1 tsp. parsley flakes
1 tsp. garlic powder
1 tsp. fennel seed

Preparation

In a large frypan, cook hamburg and onion.
When done, drain off excess grease.
Add the remaining ingredients and simmer for 1 hour.
Serve over your favorite pasta.