Texas Spring Salad - cooking recipe

Ingredients

1 large head lettuce
1/2 pkg. fresh spinach
3 finely chopped stalks celery
1 finely chopped bell pepper
scallions or 1 sweet onion, chopped
1 pkg. frozen peas (do not thaw or cook)
1 Tbsp. sugar
1 pt. mayonnaise
Swiss cheese, cut in strips
6 slices cooked bacon
Parmesan cheese

Preparation

Layer half of salad ingredients.
Sprinkle half sugar and cheeses over top.
Using a teaspoon, cover with dabs of mayonnaise (use half of 1 cup).
Layer again.
Sprinkle remaining sugar and cheeses; again, cover with rest of mayonnaise.
Cover tightly. Refrigerate 6 to 8 hours.
Don't toss until ready to serve, then add crumbled bacon.