Double Chocolate Brownies - cooking recipe

Ingredients

3/4 c. all-purpose flour
1/4 tsp. soda
1/4 tsp. salt
1/3 c. margarine
3/4 c. sugar
2 Tbsp. water
12 oz. semi-sweet chocolate morsels
1 tsp. vanilla
2 eggs
1/2 c. chopped pecans

Preparation

Preheat oven to 325\u00b0.
In medium bowl, combine margarine, sugar and water; put in microwave until margarine melts.
Add 1/2 of chocolate morsels and stir until melted; add vanilla.
Add eggs 1 at a time and beat well.
In small bowl, combine flour, soda and salt.
Gradually add this to ingredients in medium bowl.
Stir in remaining morsels and nuts; mix well.
Spread in greased 9-inch square pan.
Bake 30 minutes; cool and cut into squares.
Doubles easily.
If using 9 x 13-inch pan, add 5 to 8 minutes cooking time.
Freezes well.