Strawberry Soda Pop Cake - cooking recipe

Ingredients

1 large box strawberry gelatin
1 (12 oz.) can strawberry soda
1 small box vanilla INSTANT pudding
1 large container Cool Whip
1 (18.25 oz.) box white cake mix
1 1/2 c. milk

Preparation

Make cake according to package instructions, and bake in a 13 x 9-inch pan.
After cake has cooled, poke holes in cake with a straw.
Prepare gelatin mix by dissolving gelatin in 1 1/2 cups hot water.
Add cold Shasta soda (don't let set).
Pour over cake, then refrigerate long enough to set.
Mix pudding with 1 1/2 cups cold milk, and beat until thick.
Stir in cool whip and spread over cake.