No-Roll Pastry Shell - cooking recipe

Ingredients

1 1/2 c. sifted flour
1 1/2 tsp. sugar
1 tsp. salt
1/2 c. oil
2 Tbsp. milk

Preparation

Sift dry ingredients into pie pan.
Combine oil and milk in cup.
Whip with fork.
Pour over flour.
Mix and press out evenly. Bake at 425\u00b0 for 12 to 15 minutes.
Cool and fill or fill and bake at 400\u00b0 for 15 minutes, then at 350\u00b0 to finish.