Ardelles Easy Refrigerator Rolls - cooking recipe

Ingredients

2 c. warm water
2 pkg. dry yeast
1/2 c. sugar
1/4 c. oil
1/2 tsp. salt
1 egg
6 to 7 c. flour

Preparation

Dissolve yeast in warm water in a large bowl.
Stir in oil, sugar, egg and salt.
Mix in flour, by hand, until dough is easy to handle.
Place in a well-greased bowl.
Cover with a damp cloth.
Place in refrigerator overnight or for a few hours.
Shape into rolls; let rise about 2 hours.
Bake 12 to 15 minutes at 400\u00b0.