Cream Cheese Dip - cooking recipe

Ingredients

1/2 c. hot water
1 small box lemon Jell-O
1 c. mayonnaise
3 (8 oz.) pkg. cream cheese
1 (12 oz.) can tomato paste
1 c. chopped sweet pepper
1 c. finely chopped onions
1 c. finely chopped pecans

Preparation

Mix first 5 ingredients until well blended.
Then add peppers, onions and pecans.
Let set for 2 hours in refrigerator and it's ready to serve.