Poppin' Pizza Cups - cooking recipe

Ingredients

3/4 lb. lean ground beef, browned and drained
1/2 c. barbecue sauce
1 Tbsp. instant onion or 1 small diced onion
2 Tbsp. brown sugar
12 canned tender biscuits
3/4 c. shredded Cheddar cheese or Mozzarella cheese

Preparation

Place a biscuit in each of 12 muffin cups.
Press biscuits up sides of cups to form shells.
Mix beef, sauce, onion and brown sugar and place 1 tablespoon of mixture into each biscuit cup. Sprinkle with cheese.
Bake 10 to 12 minutes at 400\u00b0.