Sour Cream Potato Salad - cooking recipe

Ingredients

4 c. cubed cooked potatoes
1/4 c. creamy French dressing
1 c. chopped celery
3 hard-boiled eggs, chopped
1 c. sour cream
2 Tbsp. grated onion
2 Tbsp. chopped parsley
2 Tbsp. chopped dill pickle
2 Tbsp. chopped pimento
1 Tbsp. prepared mustard
1 tsp. salt
1/4 tsp. pepper

Preparation

Combine potatoes and dressing; mix lightly.
Chill 1 hour. Add celery and eggs.
Mix sour cream, onion, parsley, pickle, pimento, mustard, salt and pepper.
Combine with other ingredients and mix lightly.
Chill.
Yield: 6 to 8 servings.