P M S Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 can sweetened condensed milk
1 jar caramel ice cream topping
1 container Cool Whip
3 smashed Heath bars

Preparation

Make cake as directed on box. When still warm, poke holes in cake with handle of a wooden spoon.
Pour milk and caramel over cake. Allow cake to cool and spread Cool Whip over cake.
Sprinkle Heath bar pieces on Cool Whip.
Refrigerate until serving.