Grandma'S Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/3 c. chopped onion
1 Tbsp. shortening
2 tsp. chili powder
3/4 tsp. salt
1 tsp. Worcestershire sauce
1 c. canned tomatoes
1 c. drained kidney beans
1 c. corn bread batter
pepper (optional)
garlic powder (optional)

Preparation

Brown meat and onion in shortening.
Add seasonings and tomatoes.
Cover and simmer over low heat for 15 minutes.
Add kidney beans.
Pour meat mixture into 1 or 1 1/2-quart casserole. Grease casserole.
First, top with corn bread batter; spread carefully with wet knife.
Bake at 400\u00b0 for 20 minutes.