Banana Split Cake - cooking recipe

Ingredients

2 c. crushed graham crackers
2 sticks margarine
1 small pkg. instant vanilla pudding
5 large bananas
1 large can crushed pineapple
1 large Cool Whip
1 c. chopped pecans

Preparation

Make crust of graham crackers and margarine.
Press into large pan or casserole dish.
Drain pineapple and pour over crust.
Make up instant pudding and pour over pineapple.
Top with Cool Whip and sprinkle chopped pecans over Cool Whip.