Hot Spiced Fruit - cooking recipe

Ingredients

2 c. (1 lb. can) peach halves
2 c. (1 lb. can) pear halves
2 c. (1 lb. can) pineapple spears
2 Tbsp. margarine
1/2 c. Kraft orange marmalade
1 stick cinnamon
1/8 tsp. nutmeg
1/8 tsp. ground cloves
1 1/2 c. syrup from drained fruit

Preparation

Drain fruit.
Save 1 1/2 cups syrup.
Combine margarine, marmalade, spices and syrup.
Bring to a boil.
Cook 2 to 3 minutes.
Gently stir in fruit.
Heat for 20 minutes.
Makes 8 servings.