Rolls - cooking recipe

Ingredients

2 qt. warm water
3/4 c. dry yeast
1 1/2 c. dry milk
1 1/2 c. sugar
2 Tbsp. salt
1 1/2 c. oil
2 eggs, beaten well

Preparation

Add yeast to warm water and let stand 2 or 3 minutes. Add beaten eggs and oil. Then add dry milk, sugar and salt. Let rise 45 or 60 minutes. Then put on greased pan. Bake at 350\u00b0 about 10 minutes (depends on your oven). Makes 4 dozen.