Tuna Casserole - cooking recipe

Ingredients

2 c. drained tuna
2 c. cottage cheese
3/4 c. sour cream
1/4 c. diced red onion
1/4 c. canned diced green chiles
2 Tbsp. salsa
3 c. cooked, drained noodles
12 saltine crackers, crumbled
1/2 c. dry roasted cashew nuts, chopped

Preparation

Preheat oven to 350\u00b0.
In a large bowl, combine tuna, cottage cheese, chiles, sour cream, red onion, salsa and noodles.
Pour mixture into 2-quart casserole dish.
Mix crackers and cashews together and sprinkle over top.
Bake, uncovered, for 30 minutes.