Frosting - cooking recipe

Ingredients

2 pkg. presoftened chocolate (unsweetened)
2 tsp. white Karo syrup
2 tsp. vanilla
3 Tbsp. milk
3 Tbsp. softened margarine
1 1/2 c. powdered sugar

Preparation

Beat all ingredients until smooth.
Spread over crackers. Refrigerate for 24 hours.