Crawfish Loaf - cooking recipe

Ingredients

1/2 c. bell pepper
1 c. celery
1/2 c. onion
1/2 stick butter
1 tsp. Tony's seasoning
1 tsp. salt
1 tsp. lemon pepper
1 tsp. dry mustard
1/2 c. mayonnaise
1 can Ro-Tel, drained
1 can Golden Mushroom Soup
1 lb. crawfish
1 c. Mozzarella cheese, grated
3/4 c. Cheddar cheese, grated
1 loaf French bread

Preparation

Saute first 3 ingredients in butter.
Add all ingredients, except cheeses.
Cook until crawfish is done.
Hollow out and make a boat in the French bread.
Pour mixture into boat.
Top with cheeses.
Wrap in aluminum foil and bake at 375\u00b0 degrees for 30 minutes.