Strawberry Shortcake - cooking recipe

Ingredients

1 box French vanilla cake mix
1 qt. strawberries
1 pkg. strawberry glaze
1 medium Cool Whip
1 box (3 oz.) vanilla instant pudding
1 (8 oz.) container sour cream

Preparation

Bake cake as directed and let cool.
Mix pudding as directed, add Cool Whip and sour cream.
Cut strawberries into pieces, sprinkle with sugar and add glaze.
Tear cake up and layer in bowl or glass dish.
Top with strawberry mixture, then pudding mixture. Continue layering, ending with pudding mixture on top.
Top with strawberries.