Peach Cobbler - cooking recipe

Ingredients

2 c. peaches (fresh or canned)
2 c. sugar
1/2 c. margarine
3/4 c. self-rising flour
3/4 c. milk

Preparation

Combine the peaches with 1 cup sugar; let stand.
Put butter in a 2-quart casserole.
Place in the oven to melt.
Combine the remaining sugar, flour and milk; pour this over the melted butter. Do not stir!!
Spoon the peaches on top of the batter.
Do not stir!!
Bake at 325\u00b0 for 1 hour.