Carrot Cookies - cooking recipe

Ingredients

1 c. shortening
2 tsp. baking pwd.
2 tsp vanilla
2 c. flour
1 TBSP. water
2 eggs
2 c. carrots, grated
1 c. sugar
1/4 tsp. salt

Preparation

Mix all ingredients together, add more flour if necessary. Drop on baking sheet and bake at 350\u00b0 for 12 min.
Make frosting of 2 c. pwd. sugar, fresh orange juice, butter, lemon extract and a little hot water if needed.
Frost when cool.
Makes appro. 60 cookies.