Sour Cream Coffee Cake - cooking recipe

Ingredients

1/2 c. shortening
3/4 c. sugar
1 tsp. vanilla
3 eggs
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/2 pt. sour cream
6 Tbsp. margarine
1 c. brown sugar
2 tsp. cinnamon
1 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
Grease and line tube pan with wax paper. Cream together shortening, sugar and vanilla.
Add eggs and beat well.
Sift together flour, baking powder and soda.
Add flour mixture alternately with sour cream.
Mix well.
Spread half of dough in tube pan.
Put half of margarine, brown sugar, cinnamon, nut mixture over the batter.
Add remainder of batter and then the remainder of the nut mixture.
Bake at 350\u00b0 for 50 minutes.
Cool in pan 10 to 15 minutes, then remove from pan carefully.