Irish Potato Casserole - cooking recipe

Ingredients

5 medium-sized red potatoes
1 carton sour cream
1 can cream of mushroom soup
1/3 c. chopped green onions
1/2 c. grated cabbage
3/4 c. melted oleo or butter

Preparation

Boil potatoes 5 minutes; cool.
Peel and grate.
Mix all ingredients together.
Place in casserole dish.
Bake at 375\u00b0 for 45 or 50 minutes.