Dump Cake - cooking recipe

Ingredients

2 cans cherry pie filling*
1 can crushed pineapple
1 box white or yellow cake mix
2 sticks butter

Preparation

Mix pie filling and pineapple in a 10 x 13-inch pan.
Sprinkle dry cake mix over filling.
Cut butter in slices and cover cake mix.
Bake at 350\u00b0 for 1 hour.