Spanish Beans - cooking recipe

Ingredients

2 lb. pinto or red beans
1 large onion
16 oz. sausage or hamburger
1 (15 oz.) can tomato sauce
1 Tbsp. chili powder
salt to suit your taste

Preparation

Cook beans until they are done and a small amount of water is left in them; set this aside.
Cut up a large onion and add the meat; cook until brown.
Add tomato sauce.
Add chili powder and enough salt to satisfy your taste.
Simmer for 1 hour.
Serve with crackers.