Ham-Chutney Pastries - cooking recipe

Ingredients

2 c. all-purpose flour
1/2 tsp. curry powder
1/4 tsp. salt
2/3 c. shortening
6 to 7 Tbsp. cold water
milk
1/2 recipe Ham Chutney Spread

Preparation

Combine flour, curry powder and salt in bowl.
Cut in shortening until pieces are the size of small peas.
Sprinkle 1 tablespoon of water over part of the mixture.
Gently toss with a fork.
Push to side of bowl.
Repeat until all is moistened.
Form dough into a ball.
Roll dough 1/8-inch thickness on floured surface.
Cut 3-inch rounds.
Brush edges with milk.
Spoon a rounded teaspoon of ham mixture onto half of each circle.
Fold pastry round over.
Seal edges with fork.
Brush with milk.
Bake at 400\u00b0 for 15 minutes.
Serve warm.