Lemon Bisque - cooking recipe

Ingredients

2 pkg. lemon Jell-O
3 c. hot water
2/3 c. sugar
1/4 tsp. salt
juice and grated rind of 2 lemons
1 small can evaporated milk
vanilla wafers or graham crackers

Preparation

Put milk in freezer to cool.
Make up Jell-O with water, sugar, salt and juice and grated rind of lemons.
Put in refrigerator to set.
When nearly set, whip the milk stiff and add Jell-O.