Green Enchiladas - cooking recipe

Ingredients

1 can cream of chicken soup
1 small can evaporated milk (3/4 c.)
1/2 lb. Velveeta cheese
1 small can green chilies, chopped
1 lb. lightly brown ground beef
1 tsp. salt
1/4 tsp. minced garlic
1/2 lb. Longhorn cheese
1 c. chopped onion
1 doz. corn tortillas
1 pkg. green onion dip

Preparation

Heat soup, milk and Velveeta cheese until melted.
Add chilies, and green onion dip.
Mix. Set aside.
Brown meat and drain fat. Add salt and garlic; set off heat and combine Longhorn cheese and onions.