Mom'S Potato Soup - cooking recipe

Ingredients

6 to 8 large red Irish potatoes
1 large yellow onion
3 c. water
2 c. milk
2 beef bouillon cubes
1/2 tsp. salt
pepper to taste
1 tsp. celery seed (optional)
2 Tbsp. margarine

Preparation

Peel
and cube potatoes and onions; cook, covered, in 2 cups water in large Dutch oven until almost done.
Add remainder
of water and remaining ingredients; simmer until potatoes are tender. Garnish with parsley flakes.