Fried Rice - cooking recipe

Ingredients

1 c. long grained rice
1 onion, finely chopped
1 carrot, diagonally sliced thin
1 potato, skinned and diced
1 beet root, skinned and diced
1 c. frozen peas
1/2 c. butter or vegetable oil
1/2 c. cilantro, chopped
1 small jar prepared tomato sauce
1 c. shredded Cheddar cheese
salt and pepper to taste
black olives (to top)
jalapenos (optional)

Preparation

Fry rice with 1/2 cup butter
for
1 minute.
Add 1 2/3 cups salted, boiling water to
this.
When
the
whole
thing starts to simmer vigorously, reduce heat to minimum; cover and cook until done (15 to 20 minutes).