Icebox Fruitcake - cooking recipe

Ingredients

2 (16 oz.) boxes vanilla wafers
2 c. nuts (pecans or walnuts)
3/4 lb. glace red cherries
1/2 lb. glace pineapple
2 (14 oz.) cans sweetened condensed milk

Preparation

Crumble vanilla wafers (fine); chop cherries, pineapple and nuts.
Mix with vanilla wafers.
Add condensed milk.
Mix until moist.
Press in pan and put in icebox.