White Chili - cooking recipe

Ingredients

1 lb. dried Great Northern beans
2 lb. boneless chicken breasts
2 (4 oz.) cans diced green chilies
2 tsp. cumin
1/4 tsp. ground cloves
3 c. shredded Monterey Jack cheese
1 Tbsp. olive oil
2 onions, chopped
4 cloves garlic, minced
1 1/2 tsp. oregano
1/4 tsp. cayenne
6 c. chicken stock

Preparation

Put beans in heavy pot.
Cover with cold water by at least 3-inches and soak overnight.
Put chicken in large saucepan. Cover with water and cook until just tender, about 15 minutes. Drain, cool, remove skin and cut into 1/2-inch cubes.
Drain beans.
Heat oil in same pot to medium-high.