Guacamole - cooking recipe

Ingredients

1 (10 oz.) pkg. asparagus spears, cooked
1 ripe tomato
2 green onions
5 green chilies
1 tsp. lite salt
1 tsp. lemon juice
1/4 c. grated Healthy Choice fat-free cheese

Preparation

Cook asparagus and drain.
Dice tomatoes and chop green onions fine; add salt, green chilies, lemon juice and grated cheese.
Add all to asparagus and mash together with your hands.