Baked Caramel Corn - cooking recipe

Ingredients

1 c. butter
2 c. firmly packed brown sugar
1/2 c. light corn syrup
1 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla
6 qts. popped popcorn

Preparation

Mix butter, brown sugar, salt and corn syrup.
Bring to boil, stirring constantly.
Boil without stirring for 2 minutes.
Remove from heat and add baking soda and vanilla.
Pour over popped popcorn.