Carrot Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
1 tsp. salt
2 tsp. cinnamon
2 tsp. soda
4 large or 6 small eggs
1 1/2 c. salad oil
2 c. grated carrots

Preparation

Grease 9 x 13-inch pan.
Preheat oven to 350\u00b0.
Mix all dry ingredients and sift well.
Beat eggs and oil together.
Add to dry ingredients and mix well.
Add carrots last and mix.
Bake at 350\u00b0 for 30 minutes.
Let it cool before icing.