Vanilla Sauce - cooking recipe

Ingredients

1 c. milk
1/4 c. sugar
1 1/2 tsp. cornstarch, dissolved in a small amount of the milk
1 egg, beaten
1/2 tsp. vanilla extract

Preparation

Bring milk to a boil.
Add sugar, dissolved cornstarch and egg.
Cook 1 minute, stirring until thickened.
Add vanilla. Cool.
Ladle over rice pudding.
Serves 8.