Chicken Reuben - cooking recipe

Ingredients

8 boned chicken breasts, halved and boned
sliced Swiss cheese
Parmesan cheese
1 large can sauerkraut
1 medium bottle Thousand Island dressing

Preparation

Place breasts in long pan; cover with well drained sauerkraut. Cover next with cheese slices; spread dressing over cheese.
Bake at 350\u00b0, covered, for 30 minutes.
Uncover; bake an additional 15 minutes.
Sprinkle with Parmesan.
Serves 8.