Banana Pudding - cooking recipe

Ingredients

3/4 c. sugar
2 Tbsp. flour
1/4 tsp. salt
2 c. milk
3 eggs, separated
1 tsp. vanilla
bananas
vanilla wafers

Preparation

Combine 1/2 cup sugar, flour, salt in a double boiler; stir in milk, cook stirring until thickened.
Cook uncovered 15 minutes, stirring occasionally.
Beat egg yolks and combine with 1/4 cup sugar.
Add to mixture and cook 5 minutes.
Remove from heat, add vanilla.
Layer dish with vanilla wafers, bananas and pudding mixture.
Repeat and top with meringue.