Eggs Maria Luisa(Huevos Maria Luisa) - cooking recipe
Ingredients
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6 eggs
30 grams Parmesan cheese
30 grams cream
1/4 liter milk
salt and pepper
butter
Preparation
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Mix cream with salt and pepper in an ovensafe dish.
On top of the mix, put the eggs and cover with cheese and small pieces of butter.
Put in oven until egg white solidifies and yolk is soft.
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