Eggs Maria Luisa(Huevos Maria Luisa) - cooking recipe

Ingredients
    6 eggs
    30 grams Parmesan cheese
    30 grams cream
    1/4 liter milk
    salt and pepper
    butter
Preparation
    Mix cream with salt and pepper in an ovensafe dish.
    On top of the mix, put the eggs and cover with cheese and small pieces of butter.
    Put in oven until egg white solidifies and yolk is soft.

Leave a comment