Help Your Heart Baked Pumpkin Pie - cooking recipe

Ingredients
    1 1/2 cans canned pumpkin
    1 tsp. vanilla extract
    1 1/2 c. evaporated skim milk
    1/2 tsp. orange rind
    3 egg whites
    1/4 c. brandy
    2/3 c. granulated sugar
    1/2 tsp. cinnamon
    1/2 tsp. ginger
    1/2 tsp. nutmeg
    pinch of ground cloves
    1 (9-inch) pie shell
Preparation
    Combine the sugar, cinnamon, ginger, nutmeg and cloves.
    Stir in the pumpkin and add vanilla, evaporated milk, orange rind and egg whites.
    Beat with an electric mixer until smooth.
    Fold in brandy.
    Pour into unbaked pie shell and bake 10 minutes at 450\u00b0. Reduce heat to 325\u00b0 and bake for 45 more minutes or until done.

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