Squash Casserole - cooking recipe

Ingredients

1 lb. squash
1 medium onion
1 tsp. butter
1 can mushroom soup
4 eggs
1/2 c. grated cheese
1/4 c. grated cheese
4 soda crackers

Preparation

Cook squash, onion and butter until done.
Mix squash with soda crackers, soup, eggs and 1/2 cup cheese and pour in buttered dish. Sprinkle 1/4 cup cheese.
Bake for 30 minutes at 350\u00b0.