Boursin Cheese Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. whipped salted butter
16 oz. cream cheese
1 small (4 oz.) pkg. whipped cream cheese
2 cloves garlic, finely chopped
1/4 tsp. ground cloves
1 tsp. basil
1/2 tsp. chives
1 tsp. Worcestershire sauce

Preparation

Soften cheese and butter.
Mix all together.
Can be frozen in containers.
If it separates on thawing, stir in a little cream.