Chicken Sauterne - cooking recipe

Ingredients

3 to 4 large chicken breasts
1 can each: cream of celery, chicken and mushroom soups
1 box Uncle Ben's wild and long rice with seasoning
1 c. Sauterne
1/4 c. melted butter
Parmesan cheese

Preparation

Mix all ingredients together.
Bake at 350\u00b0, covered, 1 1/2 hours.
Sprinkle with Parmesan cheese.