Chocolate Covered Spoons - cooking recipe

Ingredients

4 oz. baking semi-sweet chocolate
2 Tbsp. whipping cream
1 Tbsp. Amaretto or liquor (can use extract)

Preparation

Heat in 1 cup glass measuring cup at 50% power for 1/2 minute. Stir until nice and smooth.
Dip plastic spoon in chocolate.
Place on cutting board with wax paper.
Melt white bark in microwave and go back and forth over spoons to drizzle.
Wrap in clear or colored plastic wrap.
Use to stir coffee.
Make a basket arrangement for hostess gift.