Potato Casserole Ii - cooking recipe

Ingredients

8 to 12 medium potatoes, cut in half
2 small pkg. cream cheese, at room temperature
1 c. sour cream
2 tsp. salt
1/8 tsp. pepper
1 large or 2 small cloves garlic
1/4 c. chives or dill

Preparation

Cook potatoes and add cream cheese; mash. Add sour cream; mash. Add garlic, salt and pepper. Fold in chives or dill. Place in buttered 2 quart casserole and bake in 350\u00b0 oven for 30 minutes.