Popovers - cooking recipe

Ingredients

1 c. flour
1/2 tsp. salt
2 extra large eggs
1 c. milk

Preparation

Combine ingredients.
Beat 2 minutes or until consistency resembles heavy cream.
Divide batter between 6 buttered cups or popover molds.
Bake at 400\u00b0 for 30 minutes or until golden brown. Serve immediately.