Crescent Rolls - cooking recipe

Ingredients

2 c. flour
2 pkg. yeast
1 tsp. salt
3/4 c. sugar
2 eggs
2 1/4 c. milk
1/2 c. butter
4 to 4 1/4 c. flour

Preparation

Mix first four ingredients in large bowl.
Heat milk and butter until butter is melted.
Add to first ingredients with eggs. Add remaining flour.
Turn onto floured surface.
Knead until no longer sticky.
Set aside to rise.
Punch down.
Divide dough into halves.
Roll out large circle. Cut into triangles.
Lightly spread melted butter on dough. Roll up large end first.
Place on lightly greased pan.
Bake at 350\u00b0 until golden brown, 8 to 10 minutes.